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Read MoreMay 20, 2022 by PHN News Team
This quick burger dish is topped with feta cheese, spinach, and Mediterranean spices, giving it a refreshing twist.
Ingredients:
Directions:
Preheat the grill to medium-high heat. Squeeze excess moisture from the spinach. Combine the spinach with turkey, feta, garlic powder, oregano, salt, and pepper in a medium bowl; mix well. Form into four 4-inch patties. Oil the grill rack. Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. Assemble the burgers on the buns, topping each with 1 tablespoon of tzatziki, 3 cucumber slices, and 2 onion rings.
Nutrition Facts:
Serving Size: 1 burger