This recipe is perfect for a light lunch or dinner and is packed with protein and healthy fats, making it a great option for a nutritious meal.
Ingredients:
•2 boneless, skinless chicken breasts
•1 ripe avocado, diced
•1 cup cherry tomatoes, halved
•1/2 red onion, thinly sliced
•4 cups mixed greens (spinach, arugula, lettuce)
•1/4 cup feta cheese, crumbled
•2 tablespoons olive oil
•Juice of 1 lemon
•1 teaspoon dried oregano
•Salt and pepper to taste
Instructions:
Marinate the Chicken:
• In a bowl, mix 1 tablespoon olive oil, lemon juice, dried oregano, salt, and pepper.
• Add the chicken breasts, coating them well.
• Let them marinate for at least 30 minutes.
Grill the Chicken:
• Preheat the grill to medium-high heat.
• Grill the chicken for about 6-7 minutes per side, or until fully cooked.
• Remove from the grill and let it rest for a few minutes before slicing.
Prepare the Salad:
• In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado.
• Add the sliced grilled chicken on top of the salad.
• Sprinkle with crumbled feta cheese.
• Drizzle the remaining olive oil over the salad.
• Season with additional salt and pepper if needed.
• Toss gently to combine all ingredients.
• Serve immediately and enjoy your refreshing summer salad!